About Allnutrition – Creatine Muscle Max, Lemon – 250g
Allnutrition Creatine Muscle Max is a creatine monohydrate powder. Each 6 g scoop delivers 4050 mg of creatine monohydrate (providing 3565 mg of creatine) alongside 450 mg of taurine, in a refreshing lemon flavour that mixes easily into water.
Creatine is one of the most extensively researched sports nutrition ingredients available. Creatine increases physical performance in successive bursts of short-term, high-intensity exercise — an authorised claim under EU Regulation (EC) No 1924/2006. The beneficial effect is obtained with a daily intake of 3 g of creatine.
With 41 servings per 250 g pack, Creatine Muscle Max is a straightforward, efficiently dosed supplement suitable for both training and rest days. The lemon-flavoured, sucralose-sweetened formula makes it easy to maintain a consistent daily routine.
Ravintosisältö
| Ravintoaine | 100 g:aa kohti | Per daily portion (6 g / 1 scoop) |
|---|---|---|
| Kreatiinimonohydraatti | 67,500 mg | 4,050 mg |
| – josta kreatiini | 59,416.67 mg | 3,565 mg |
| Tauriini | 7,500 mg | 450 mg |
Ainekset
Creatine Monohydrate (of which Creatine), Taurine, acidity regulator: citric acid, flavourings, sweetener: sucralose.
Käyttö ja annostus
One serving is 6 g of the product (1 scoop) dissolved in 200 ml of water. Workout days: one serving before a workout. Non-workout days: one serving in the morning on an empty stomach. Do not exceed one serving daily.
Varoitukset
Food supplement. With sweetener. This product is intended for physically active people over 18 years of age. Do not consume if you are allergic to any of the ingredients. Do not exceed the recommended daily dose. Food supplement cannot be used as a substitute for a diversified diet. A balanced diet and a healthy lifestyle are recommended. Always close the packaging after use.
Allergeenitiedot
May contain derivatives of eggs, nuts, sesame seeds, celery and cereals containing gluten.
Varastointi
Säilytä kuivassa ja viileässä paikassa, pienten lasten ulottumattomissa.
