About Allnutrition – Isolate Protein, Chocolate Caramel Peanut – 908g

Allnutrition Isolate Protein delivers a high-purity whey protein isolate formula, providing up to 85% protein per serving — approximately 25.5 g of protein in every 30 g serve. With a Biological Value (BV) of 159, this isolate is crafted to support your daily protein intake needs efficiently and conveniently, making it a practical choice for active individuals looking to complement a balanced diet.

Formulated with low fat and low carbohydrate content and no added sugar, Allnutrition Isolate Protein is sweetened with xylitol and sucralose, making it a clean-tasting option without unnecessary extras. The indulgent Chocolate Caramel Peanut flavour makes hitting your daily protein goals a genuinely enjoyable experience.

Each 908 g container provides 30 servings of premium whey protein isolate, offering excellent value and a straightforward, transparent ingredients list. Whether consumed between meals or as part of your everyday nutrition routine, this powder mixes easily in water or milk for a smooth, satisfying shake.

Ravintosisältö

Ravintoaine	Per serving (30 g)
Proteiini	up to 25.5 g (~85%)*
Rasva	Low
Hiilihydraatit	Low
Added Sugar	None
Biological Value (BV)	159**

* Protein content expressed on a dry matter basis. Approximately 25.5 g per 30 g serving.

** No established daily reference value for Biological Value (BV).

Ainekset

98% whey protein isolate (from milk), stabilising agent: E414 (arabic gum), acidity regulator: malic acid, emulsifier: soy/sunflower lecithin, flavouring, sweetener: sucralose.

Käyttö ja annostus

Take 1 to 2 servings per day. One serving is 30 g (1.5 scoops) dissolved in 150 ml of water or milk. Take during the day between meals.

Varoitukset

The product must not be used as a substitute for a balanced diet. Do not exceed the recommended daily dose. Always close the container after use. May contain traces of lecithin, nuts and other animal proteins. The protein content of the product is provided on a dry matter basis.